Mixed the pancake ingredients together.Pour batter over a sieve into a bowl to get a fine and smooth batter.

Lightly grease a non-stick frying pan with melted butter and pour in a small ladle(you"ll have to find which size is best;try making large pancake and cut that into half) of batter and swirl the batter around to get a very thin pancake.

Cook over a low fire until the pancake is done.It takes less than 30 seconds.No need to turn over but if you do,turn over for 20 or 30 seconds only.Repeat until all the batter is done.Cool.

For filling,whip the cream with the sugar until stiff.Chill.

You can blend the durian flesh or mash it with a fork.(I prefer to mash it with a fork because the blended durian was too mushy and the fibers were all cut up)

Put a heaped tablespoon of whipped cream onto the center of the pancake(smooth/unfried side facing plate),top with a level half tablespoon of durian flesh and fold into a small,puffed retangular pillow.

Chill very well before serving.