Steps
- 1
First saute jeera and flour till light brown
- 2
Now you take 2 glass of water add flour in it
- 3
Mix well
- 4
Take a pan heat 1 tsp oil
- 5
Add carrots and peas
- 6
Saute it till carrot and peas is cooked
- 7
Now you add bajra liquid in it.
- 8
Add ginger, garlic paste Boil it for 30 min
- 9
Add salt
- 10
Boil till thickness
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