Chicken Rice Soup

Name: Chicken Rice Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons rice; 2 cups chicken stock; 150 gm chicken (cut into small pieces); 1 chopped spring onion; as per taste Salt; 1/2 teaspoon black pepper powder; 1 teaspoon oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#soup
Looking for healthy soup so this is the best recipe. This super easy yet heartwarming soup.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#soup
Looking for healthy soup so this is the best recipe. This super easy yet heartwarming soup.

Saved

Ingredients

4.15minutes

2 servings

2 tablespoonsrice
2 cupschicken stock
150 gmchicken (cut into small pieces)
1chopped spring onion
as per tasteSalt
1/2 teaspoonblack pepper powder
1 teaspoonoil

Saved

Steps

4.15minutes

1

Soak rice for 4hours and after that drain extra water. Grind 1/2 soaked rice into fine paste. I mein not going to use cornstarch.
2

Heat oil in deep pan add spring onion and saute it for 2minutes on low flame.
3

Add chicken pieces and cook for 5minutes on medium flame or till it done.
4

Add salt and black pepper powder, mix it well.
5

Add soaked rice and rice paste which prepared earlier, saute for minute.
6

Add chicken stock in it. Cover the lid and cook till the rice done.