Chinese Surimi (Imitation Crab) Casserole

fenway
fenway @Fenway

Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.

Chinese Surimi (Imitation Crab) Casserole

Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.

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Ingredients

  1. 8 ouncesimitation crab
  2. 1/4 cuproom temperature cream cheese
  3. 2 tablespoonssour cream
  4. 2 tablespoonsmayonnaise
  5. 1 teaspoonlemon huuce
  6. 1 teaspoonsiracha seasoning salt
  7. 1 tablespoonhot sauce
  8. 1 teaspoonWorcestershire sauce
  9. 1 tablespoonbutter
  10. 1celery stalk, chpped
  11. 2green onions, sliced ‘
  12. `1/2cuos sheedded cheaper cheese

Cooking Instructions

  1. 1

    Preheat the oven to 375,, butter a casserole dish

  2. 2

    In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au

  3. 3

    In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch

  4. 4

    Mix celery mixture nd gently fold in crab

  5. 5

    Soon into prepared dish

  6. 6

    Top with cheese

  7. 7

    Bake until hot and cheese melts abit15 to 29 minutes

  8. 8

    Serve hot

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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