Creamy Burrito Casserole

Name: Creamy Burrito Casserole
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2-3 lbs ground beef; 32 oz can refried beans; 2 c. sour cream; 2 cans Campbell's cheddar cheese soup; 2 pkg Uncle Bens microwave Spanish Rice; 2 pkg taco seasoning; 1 lb flour tortilla - I buy 1 lb small size (have extra); to taste Hot sauce,; 1 lb shredded cheese

Laura Dennis @cook_5009582

This is based on Creamy burrito casserole from Foodgasm FB page. I had to make some changes due to allergies.

Laura Dennis @cook_5009582

This is based on Creamy burrito casserole from Foodgasm FB page. I had to make some changes due to allergies.

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Ingredients

40 mins

8 servings

2-3 lbsground beef
32 ozcan refried beans
2 c.sour cream
2 cansCampbell's cheddar cheese soup
2 pkgUncle Bens microwave Spanish Rice
2 pkgtaco seasoning
1 lbflour tortilla - I buy 1 lb small size (have extra)
to tasteHot sauce,
1 lbshredded cheese

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Steps

40 mins

1

Tear tortillas into quarters. Set aside.
2

Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like)
3

Brown beef, Drain & Return to pot
4

Microwave rice per instructions (to make mixing easier)
5

No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty.
6

Add hot sauce (to taste) to meat mixture
7

In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan.
8

Layer tortillas
9

Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish.
10

Sprinkle shredded cheese
11

Spread Sour cream mixture
12

Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day.
13

Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK
14

BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping.