Tortilla de chorizo y cebolla (tortilla española)

Name: Tortilla de chorizo y cebolla (tortilla española)
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 potatoes; 5 eggs; 1 cup chorizo; 1/2 onion; 1 olive oil; 1 sea salt

mecervera @cook_3612602

Tortilla de chorizo y cebolla (tortilla española)

mecervera @cook_3612602

Saved

Ingredients

35 mins

8 servings

4potatoes
5eggs
1 cupchorizo
1/2onion
1olive oil
1sea salt

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Steps

35 mins

1

Slice potatoes and 1/8 onion
2

Fry potatoes and onion in olive oil and salt until tender to the knife
3

Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
4

Add fried potatoes to the bowl, mix and add salt
5

Preheat a Teflon pan with olive oil
6

Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
7

Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
8

Serve