Heat oven to 350

In a large bowl combine chicken, chicken soup, sour cream, and picante sauce

soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels

Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.

Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.

Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.

Sprinkle cheese on to of enchiladas

Bake 20 to 25 minute or until bubbly