Easy Scalloped Potatoes and Ham
yummy :hungry
Steps
- 1
Preheat oven to 350
- 2
Slice potatoes.
- 3
Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well.
- 4
Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham.
- 5
Cook on 350 for 60 mins or until brown on top.
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