Pongal

Name: Pongal
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup green moong; 4 cup water; as per taste salt; 2 tbsp oil...; 1/2 tsp mustard seeds; as needed curry leaves; 1 tsp ginger chopped; 1 green chilli chopped; 1 bowl Onion chopped; 1/2 bowl potato CHOPPED; 1/2 bowl beans chopped; as per taste salt; 1 tsp turmeric powder; 10 to 15 roasted cashew..; 1 cup rice

priyanka sharma @cook_9087319

jajpur road odisha

pongal celebration

priyanka sharma @cook_9087319

jajpur road odisha

pongal celebration

Saved

Ingredients

1 cuprice
1/2 cupgreen moong
4 cupwater
as per tastesalt
2 tbspoil...
1/2 tspmustard seeds
as needed curry leaves
1 tspginger chopped
1green chilli chopped
1 bowlOnion chopped
1/2 bowlpotato CHOPPED
1/2 bowl beans chopped
as per tastesalt
1 tspturmeric powder
10 to 15roasted cashew..
1 cuprice

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Steps

1

Take a pan..roast moong...when it release aroma..add rice.....add water and salt..cook till rice soft...not overcooked
2

Now take a pan...add oil...crack mustard seeds...add curry leaves....ginger..chilli...chopped veggies...salt and turmeric...cook till veggie get soft
3

Add rice daal mix...now add some water...mix well...mash rice...cook for 2 min...garnish with roasted cashews..serve with peanut chutney