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No-Boil Lasagna
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A picture of No-Boil Lasagna.

No-Boil Lasagna

giffordark
giffordark @cook_3336358

No-Boil Lasagna

giffordark
giffordark @cook_3336358
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Ingredients

8 servings
  • 1 lbground beef
  • 32 ozpasta sauce
  • 2 cupwater
  • 1salt & pepper to taste
  • 1egg
  • 15 ozricotta cheese
  • 1 1/4 cupshredded cheese
  • 1/3 cupgrated Parmesan cheese
  • 1 tbspfresh parsley, chopped
  • 12strips lasagna, uncooked (3/4 lb pasta)
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Steps

  1. 1

    preheat oven to 375°F

  2. 2

    brown ground beef in large saucepan over medium heat; drain off excess fat.

  3. 3

    Add pasta sauce and water to ground beef

  4. 4

    season with salt and pepper, bring to boil, about 3-5 minutes

  5. 5

    Combine remaining ingredients in a bowl except lasagna strips

  6. 6

    Layer in the following order in a 9 x13 baking dish; 1 1/2 cups sauce, 4 lasagna strips, 1/2 cheese mixture, 1 1/2 cups sauce, 4 lasagna strips, rest of cheese, 4 lasagna strips, remaining sauce.

  7. 7

    Sprinkle with additional Parmesan/Romano and mozzarella cheese.

  8. 8

    Cover pan with aluminum foil, place on center rack in oven and bake 40 minutes

  9. 9

    Remove cover and bake an additional 15 minutes. Let stand 10 minutes before cutting.

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giffordark
giffordark @cook_3336358
on January 01, 2012 00:00

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Keywords

Lasagna Parmesan Ricotta Pepper Pasta Egg Cheese Ground Beef

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