Chicken green chile

Name: Chicken green chile
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 38 oz can rotel tomatoes; 8 oz la Victoria green taco sauce; 8 oz diced green chilies; 1 packages family sized boneless chicken thighs; 1/2 cup goya adobo seasoning with cumin; 17 1/2 oz green Mexican salsa, tomatillo base (salsa verde)

wannabemasterchef @cook_3956929

My husband loves my green chili, we top with Mexican style cheese. Use rotels hot diced tomatoes and hot diced green chile if you like a lil
kick.

wannabemasterchef @cook_3956929

My husband loves my green chili, we top with Mexican style cheese. Use rotels hot diced tomatoes and hot diced green chile if you like a lil
kick.

Saved

Ingredients

1 minute

6 servings

38 ozcan rotel tomatoes
8 ozla Victoria green taco sauce
8 ozdiced green chilies
1 packagesfamily sized boneless chicken thighs
1/2 cupgoya adobo seasoning with cumin
17 1/2 ozgreen Mexican salsa, tomatillo base (salsa verde)

Saved

Steps

1 minute

1

set oven to 350
2

season chicken with Goya seasoning and any additional seasoning you choose
3

bake bake chicken until cooked
4

in a pot combine all remaining ingredients, set on low hear and stir occasionally
5

cut cooked chicken into shreds/pieces add to pot mixture.
6

allow all ingredients to cook together for about 10 minutes.
7

can be used as filling for burrito or in a bowl with Mexican style cheese and tortillas