A picture of Shrimp Taco Pockets.

Shrimp Taco Pockets

yellowirisdog @cook_3975996

Shrimp Taco Pockets

yellowirisdog @cook_3975996

Saved

Ingredients

4 servings

12 ozcooked and peeled medium shrimp (26-30 ct.)
1/2 cupsalsa verde
1/4pickled jalapenos, finely chopped
1/4 cupsour cream
1 1/2 cupchopped romaine lettuce
1 cupfresh corn kernels (from one ear corn)
1 smallorange pepper, chopped
1 smalltomato, chopped
1/4 cupfresh cilantro leaves, plus more for garnish
4pita breads, cut in half
1/2 cupcrumbled queso fresco or mild feta cheese

Saved

Steps

1

In medium bowl, tossshrimp with salsa.
2

In large bowl, mix jalapenos and sour cream. Add romaine lettuce, corn, pepper, tomatoand cilantro. Toss until well coated.
3

Open each pita pocket. Divide shrimp and vegetable mixtures among pitas. Top with cheese and garnish with cilantro. Serve immediately.
4

Each serving about 400 calories

Saved

Cooksnaps

Saved

yellowirisdog

yellowirisdog @cook_3975996

on January 01, 2012 00:00

Comments

Keywords

Taco Lettuce Jalapeño Corn Cilantro Feta Romaine Shrimp Pepper Tomato Cheese Pickle Orange

Similar Recipes

More Recipes

Crispy Baked Pork Chops

Kristy Green
🍞Pillow-Soft Eggless Dinner Rolls 🍞

Veggie K
Texas Green Fire Taco Slaw

VetTV
Prawn Pil Pil Style Marbella

Bee Vinitra
Fresh Fig & Dark Chocolate Banana Bread

Perin
Cajun-Style Chicken & Sausage Soup

Brando
Grandma's Salsa

Brandon W.
Mint Margarita

Syeda Hira Mujadid
Diet saunf tea

Kulsoom Bukhari
Apple juice braised Brussels sprouts with bacon

Elyse Rose
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz