in a small bowl beat the eggs together so its a consistant mix and set aside. In a larger bowl mix the flour and other ingredients (apart from the chicken) together.

in a large deep frying pan heat up frying oil untill a drop of flour immediately sizzles (make sure its going to be enough to cover the chicken).

dip each chicken portion into the egg and make sure its completely coated. allow excess to drip off then place into flour mix. cover with flour mix and pat allover to ensure the flour adheres. carefully place into hot oil. it should sizzle and crisp up immediately. continue with the rest of the chicken.

cook chicken for around 10-15 minutes depending on size / bone density. turn every two minutes to maintain consistant cooking. batter should slowly turn golden brown. remove a piece of chicken and cut to the bone to check it is completely cooked before serving. once cooked remove from oil and place on a drip rack momentarily before serving.