Steps
- 1
Line your desired baking tin
- 2
Soak all the fruits in rum /vanilla essence/or in any juice of your choice
- 3
Sieve all the dry ingredients
- 4
Cream the sugar and butter
- 5
Add the eggs one by one as you mix
- 6
Add the fruits and ensure they are evenly distributed,fold in the flour
- 7
Pour your batter into the baking tin
- 8
Bake until ready
- 9
You can serve naked or iced
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