When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. That would be our dinner. I did not know any better. To me, that was what a cheese steak was.

In college, I was able to try a real cheese steak and loved it. I have tried to make it at home, but it was never quite the same. When we bought the slow cooker, I was convinced to try to make it in there.

I have checked out a lot of recipes, but they all seemed a lot of ingredients. Every recipe that I have, I prefer to keep my recipes simple. Some of the slow cooker cheese steak recipes called for using a whole container of broth, but that seemed to be a bit excessive to us.

This is the recipe that we came up with together, my wife and I. I hope that you enjoy it as much as we do.

Enjoy!