Super Easy Red Beans and Rice with Sausage

Name: Super Easy Red Beans and Rice with Sausage
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 1/2 onion, diced; 3 stalks celery, sliced; 1 large red bell pepper, diced; 2 cloves garlic, minced; 1 (14 oz) can diced tomato, with juice; 2 (14 oz) can dark red kidney beans, rinsed; 2 cups chicken broth; 1 cup water; 1 cup uncooked rice; 2 tablespoons Creole seasoning; 2 teaspoons hot sauce

jessicadpaxton @jessicaDP

Austin, Texas

And easy and cheap go to one pot meal

jessicadpaxton @jessicaDP

Austin, Texas

And easy and cheap go to one pot meal

Saved

Ingredients

6-8 servings

1 lbsmoked sausage, sliced
1/2onion, diced
3 stalkscelery, sliced
1large red bell pepper, diced
2 clovesgarlic, minced
1 (14 oz)can diced tomato, with juice
2 (14 oz)can dark red kidney beans, rinsed
2 cupschicken broth
1 cupwater
1 cupuncooked rice
2 tablespoonsCreole seasoning
2 teaspoonshot sauce

Saved

Steps

1

Brown sliced sausage in a large stock pot to render fat.
2

Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
3

Add diced tomato, beans, stock, water, seasonings and hot sauce
4

Add uncooked rice and bring to a boil
5

Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes