Patisapta

Name: Patisapta
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup rice flour; 1 cup small jaggery sweet; 1 Cup milk; 1 Cup coconut; 100 gm Kheer

Suparna saha @cook_10185737

Healthy food for winter session.
#bramhand

Suparna saha @cook_10185737

Healthy food for winter session.
#bramhand

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Ingredients

1 cupmaida
1 cuprice flour
1 cupsmall jaggery sweet
1 Cupmilk
1 Cupcoconut
100 gmKheer

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Steps

1

Fast khoya, milk, sweet mixture. Then Pepare kheer on the oven.
2

When Kheer is ready, then kher pour into a plate for cold.
3

After some times letter prepare batter.
4

Then Pepare batter rice powder, maida, jagri,milk. After that small amount pour into the frying pan and Kher then roll it, dish is ready.
5

Dish is ready, decorate some cherrys.

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Cooksnaps

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Suparna saha @cook_10185737

on January 24, 2018 07:41

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