my fabulous jalapeno poppers

Name: my fabulous jalapeno poppers
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large jalapenos (sliced lengthwise and seeded if you want it to be milder); 1 brick cream cheese (softened); 4 peices cooked bacon (crumbled); 1/3 cup cheddar cheese (shredded); 1 dash cayenne (extra spice, can omit); 1 dash salt and pepper; 1 packages crescent rolls

kbrandt88 @cook_3485750

Blue Grass, Iowa

my fabulous jalapeno poppers

kbrandt88 @cook_3485750

Saved

Ingredients

15 mins

8 servings

4 largejalapenos (sliced lengthwise and seeded if you want it to be milder)
1brick cream cheese (softened)
4peices cooked bacon (crumbled)
1/3 cupcheddar cheese (shredded)
1 dashcayenne (extra spice, can omit)
1 dashsalt and pepper
1 packagescrescent rolls

Saved

Steps

15 mins

1

place peppers on a cookie sheet and bake for 5ish minutes until slightly softened
2

in medium mixing bowl mix remaining ingrediants except crescent rolls
3

when peppers are softened take them out and let them cool
4

fill with the mixture (dont be shy! stufffff them! its messy)
5

open rolls and using a rolling pin, roll out individual triangles
6

place filled pepper on the flattened crescent roll and wrap these babies up! make sure you pinch all edges so the filling doesnt seep out.
7

bake until rolls are golden brown...serve with ranch