Au Gratin

Name: Au Gratin
Cuisine: Indian
Ingredients: 1.5 cup Chopped Carrot; 1 Cup Chopped beans; 1 Cup Chopped bell pepper; 1/2 cup peas; 1/2 cup all Purpose Flour; 1 cup fresh cream; 1 tbsp salted butter; 1 tsp black pepper powder; 2 tsp sugar; 2 cup Grated Cheese; to taste salt; 1/2 ltr Milk

Shalini Diwan @cook_9301725

#peas

Shalini Diwan @cook_9301725

Saved

Ingredients

1.5 cupChopped Carrot
1 CupChopped beans
1 CupChopped bell pepper
1/2 cup peas
1/2 cup all Purpose Flour
1 cupfresh cream
1 tbspsalted butter
1 tspblack pepper powder
2 tspsugar
2 cupGrated Cheese
to tastesalt
1/2 ltr Milk

Saved

Steps

1

Heat a wok, add water to it and blanch all veggies, after 10 mins drain excess water from veggies and keep aside.
2

On other side, heat another wok add butter and all Purpose Flour and stir till it's light pink.
3

Then constantly stir and add little by little mink and make a sauce, flame should be medium.
4

Add sugar, Black pepper, and salt to taste to sauce and keep stiring sauce as we don't want any lumps in it.
5

Add blanched veggies to sauce and cook for 10 mins.
6

After 10 mins add cream and half cup cheese to Vegetable Au Gratin.
7

Now in Microsafe bowl add Vegetable Au Gratin and garnish with some cheese.
8

Bake at 180 degree for 30 mins.
9

After 30 mins cool down little then serve.
10

It's a best way to consume lots of veggies. Do try!!!
11

Video Recipe Link: https://youtu.be/hFzHtfCuHds