Pepperoni Bread (EASY)

Name: Pepperoni Bread (EASY)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 can Pillsbury biscuits; 1/2 lb pepperoni; 1 brick of mozzarella cheese (cubed); 4 tbsp butter (melted); 1 Italian seasoning

Mrs. Rose @cook_2916753

YUM!

Mrs. Rose @cook_2916753

YUM!

Saved

Ingredients

30 mins

5 servings

3 canPillsbury biscuits
1/2 lbpepperoni
1brick of mozzarella cheese (cubed)
4 tbspbutter (melted)
1Italian seasoning

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Steps

30 mins

1

oven = 350
2

flatten each biscuit, press each so they are about 1/4" thick.
3

place 4 slices of pepperoni on each biscuit.
4

place 2-3 cheese cubes on each biscuit atop the pepperoni.
5

gather the edges of each biscuit so it contains the pepperoni & cheese in each.
6

pinch the biscuit dough together so it stays closed. you will end up with several pepperoni balls.
7

place your pepperoni balls in a 9x13" casserole dish. (seam down)
8

brush melted butter over top each ball. sprinkle Italian seasoning over top. i like to sprinkle with parmesan cheese as well.
9

place dish in the oven for 20 minutes. keep an eye in the balls so they don't burn.
10

remove when golden. enjoy!