Crack and beat 2 eggs. Add in some salt and pepper.

Heat up the pan and and grease it unless using non-stick pan.

Chop up all the other ingredients into small pieces. You can include another other things you would like to have in your omelette.

Pour the beaten eggs into the pan evenly.

Wait for it to be slightly cooked before garnishing the chopped ingredients on it.

Slowly turn the side of the omelette using a spatula or I use a fork.

Roll the whole thing and let it cook for a while.

After that, cool it for a while and cut into bite size.