make cake mix as directed

preheat oven as directed on the cake mix

after baking cool cake then freeze for about an hour or so

remove cake from freezer and remove from pan

cut cake in half as if you were going to make a sandwich

take marshmallows and place them in a microwave safe bowl and microwave for about 30 seconds stir and microwave again for 30 seconds and stir repeat as needed until they are melted all the way

poor melted marshmallows on bottom layer of the cake them quickly add top layer of cake back on so that the marshmallows stick to both layers when cooling

ice cake with chocolate icing

place grahm crackers in a gallon size zip lock bag then wrap a dish cloth around bag and beat until crumble be careful not to break them to fine we want some small chuncks to give character to the cake

add bridge mix ontop if desired.

if you are going for the look of my cake which is tiered then craved on to give it a dirt mound or hill look them you need to doulbed the recipe and you need wooden skewers cut down to hight of cake and inserted for structural support