This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

I love buttermilk biscuits and being from the South they remind me of home!

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!TIP: I also added some cooked ground sausage to some of the leftover batter,and they tasted like sausage balls. Was VERY good!

these are just one one the ways I make biscuits I'll have 1 more to show later

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets