6 ingredient cheesecake for beginners
serve with fudge and you have the perfect desert!
6 ingredient cheesecake for beginners
serve with fudge and you have the perfect desert!
Cooking Instructions
- 1
use an electric beater and beat the cream cheese
- 2
preheat oven to 140 celcius
- 3
crush the tennis biscuits until they are fine, pour melted butter over the biscuits and make sure it is well mixed, press the biscuit mixture into a spring form tin and put in the fridge to set for 15 minutes
- 4
use an electric beater and cream the cream cheese and condensed milk together
- 5
add the juice of 4 lemons and vanilla essense and mix in well
- 6
pour the cream cheese mixture over the set biscuit mixture
- 7
place tin in the oven for 10 minutes on 140 celcius, turn down the heat and bake for another 10 minutes on 120 celcius
- 8
remove from oven and allow to cool, place in the fridge to set for 12 hours minimum
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