Klappertart
there is no missing direction step in this recipe..easy and yummy :hungry
Klappertart
there is no missing direction step in this recipe..easy and yummy :hungry
Cooking Instructions
- 1
preheat oven to 160 Celcius
- 2
in heavy skillet pan, stir 800 ml of milk and sugar,bring to the top of the stove until hot enough, not boil
- 3
mix 200 ml of milk with cornstarch, flour and custard flour until well blended, pour into the hot mixture of milk and sugar
- 4
whisk constantly until it thicken and boil, take off from the heat.
- 5
pour the butter or margarine, whisk until well blended
- 6
put in the egg yolks one at a time,whisk fast enough, then put in the cinnamon powder, vanilla, almond chopped, and coconut
- 7
pour into the pan until 3/4 heights, place in larger pan containing about one inch hot water, bake at 160 celcius for 15 minutes
- 8
meanwhile, prepare the topping. beat white eggs,add sugar slowly until reach soft peak, mix the flour in, beat in low speed until mixed
- 9
spread the white eggs, sprinkle cinnamon powder, raisins and almond slice
- 10
continue baking until topping reach lightly brown
- 11
better serve chilled
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