preheat oven to 160 Celcius

in heavy skillet pan, stir 800 ml of milk and sugar,bring to the top of the stove until hot enough, not boil

mix 200 ml of milk with cornstarch, flour and custard flour until well blended, pour into the hot mixture of milk and sugar

whisk constantly until it thicken and boil, take off from the heat.

pour the butter or margarine, whisk until well blended

put in the egg yolks one at a time,whisk fast enough, then put in the cinnamon powder, vanilla, almond chopped, and coconut

pour into the pan until 3/4 heights, place in larger pan containing about one inch hot water, bake at 160 celcius for 15 minutes

meanwhile, prepare the topping. beat white eggs,add sugar slowly until reach soft peak, mix the flour in, beat in low speed until mixed

spread the white eggs, sprinkle cinnamon powder, raisins and almond slice

continue baking until topping reach lightly brown

better serve chilled