Arroz con Gandules / Rice and Pigeon Peas

tmarie81
tmarie81 @cook_3918428

:chef buen provecho

Arroz con Gandules / Rice and Pigeon Peas

:chef buen provecho

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Ingredients

45 mins
8 servings
  1. 4 cupwater
  2. 1 mediumyellow onion diced
  3. 1/2 jarof olives with pimentos & juice
  4. 2 tbsprecaito
  5. 2 envelopesazon achiote
  6. 1 tspfresh cilantro
  7. 2 cuplong grain rice
  8. 15 ozcan Gandules
  9. 4 clovegarlic minced
  10. 1/2 cupsofrito
  11. 4 tbspcanola oil
  12. 1 tbspdry oregeno
  13. 1 tspadobo
  14. 1salt
  15. 1black pepper
  16. 2 tbsptomato paste
  17. 1/2 ozpork, bacon, or ham chopped up

Cooking Instructions

45 mins
  1. 1

    in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown

  2. 2

    add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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tmarie81
tmarie81 @cook_3918428
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I'm a 32 yr old female from Boston, MA I'm 1/2 Italian 1/2 Irish my passion is cooking & making my own twists to everyday recipes.
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