Open in Cookpad AppSteps
- 1
In large mixing bowl, combine pineapple, sour cream and dry pudding mix. Mix well. Then add in coconut(saving a couple TBSP for garnish), vanilla, and cool whip(also saving couple TBSP for garnish).
- 2
Pour mixture into pie crust. Spread remaining cool whip in a small design and garnish with remaining coconut.
- 3
Refrigerate for a couple hours until set up. Can also be frozen for a summer treat.
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https://cookpad.wasmer.app/us/recipes/408311
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