Stacy's Blueberry Banana Bread

Name: Stacy's Blueberry Banana Bread
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/4 cup granulated sugar; 2 stick Butter, softened plus save wrappers; 1 pints blueberries/blackberries; 2 large eggs; 3 1/2 bananas; 1/2 cup buttermilk; 2 tsp vanilla extract; 2 1/2 cup all purpose flour; 1 tsp baking soda; 1 tsp salt

Stacy Rigos @cook_3864399

Bradenton, Florida

This is the BEST banana bread ever! Super moist and yummy. Everyone raves about this.

Stacy Rigos @cook_3864399

Bradenton, Florida

This is the BEST banana bread ever! Super moist and yummy. Everyone raves about this.

Saved

Ingredients

1 hour 30 mins

2 servings

Ingredients
1 1/4 cupgranulated sugar
2 stickButter, softened plus save wrappers
1 pintsblueberries/blackberries
2 largeeggs
3 1/2bananas
1/2 cupbuttermilk
2 tspvanilla extract
2 1/2 cupall purpose flour
1 tspbaking soda
1 tspsalt

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Steps

1 hour 30 mins

1

Preheat oven to 350.
2

Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended.
3

Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
4

Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
5

With a spatula, fold in blueberries easy so as not to break them.
6

Take the saved butter wrappers and grease two loaf pans with the butter residue.
7

Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
8

Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
9

when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
10

This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.

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Stacy Rigos @cook_3864399

on March 24, 2013 00:57

Bradenton, Florida

I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)