my buttermilk biscuits

Name: my buttermilk biscuits
Cuisine: American
Ingredients: 2 cup flour all purpose sifted; 2 1/4 tsp baking powder; 1 tsp salt; 1/4 tsp baking soda; 1/4 cup buttermilk; 4 tsp shortening or butter

Brenda M. Castillo @Sunshinebc

Texas

really good.

Brenda M. Castillo @Sunshinebc

Texas

really good.

Saved

Ingredients

buttermilk biscuits
2 cupflour all purpose sifted
2 1/4 tspbaking powder
1 tspsalt
1/4 tspbaking soda
1/4 cupbuttermilk
4 tspshortening or butter

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Steps

1

preheat oven at 450, when preheated turn down the 400 to bake
2

Sifted flour ,baking powder ,salt and soda together
3

cut in shortening with pastry blender until mixture resembles coarse cornmeal.
4

add the buttermilk and stir with a fork.
5

turn onto a floured Board, knead lightly for few seconds.
6

roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
7

service well with butter ,jam or honey