A picture of Steamed Fish Fillet in Light Superior Sauce.

Steamed Fish Fillet in Light Superior Sauce

chArkTyn @cook_3175044

Steamed Fish Fillet in Light Superior Sauce

chArkTyn @cook_3175044

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Ingredients

Steamed Fish Fillet
2 kgfish fillet (any kind)
10 gramsground pepper
10 gramssalt
6 cupwater (for boiling/steaming)
1ginger (cut into thin strips)
Light Superior Sauce
1 1/2 cupwater
3/4 cuplight soy sauce
2 tbspoyster sauce
1 1/2 tbspgrated ginger
2 tbspbrown sugar

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Steps

1

Rub fish fillet with salt and ground pepper
2

Steam fish fillet with ginger strips
3

In a separate casserole, combine all ingredients for light superior sauce
4

Simmer to boil
5

Garnish with leeks and toasted garlic

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Cooksnaps

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chArkTyn @cook_3175044

on March 29, 2013 07:26

Comments

Keywords

Fish Ginger Pepper Oyster Fillet Soy

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