Using lite ingredients, makes a reasonably low calorie dessert.

We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

its a really good cake and very easy to do ..

18 years ago, I made this ring-shaped cake for my family.This recipe is popular as it can be adapted to various arrangements for Christmas.If you are short on time, coat the cake with syrup (boil together 20 g water, 15 g sugar, and 10 g Kirsch).In step 13, sandwich the cream and fruit to create a beautiful finished product.You can also use half the amount chocolate cream if you don't plan to sandwich it. Recipe by ko-ko

Based on an Alton Brown recipe(https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726)This is an airy, deliciously crumbed cake that is easy to make and easy to eat.I adjusted the original recipe in several ways. I reduced the water to 1/4 cup. Because I wanted to balance the sweetness after reading the comments at Food Network's site, I switched to lemon extract and reduced the sugar by 1/4 cup. And I folded the egg whites into the flour, rather than the other way around.I made this for a neighbor who said she hadn't had a good angel cake in years. She approved.

My family loves this cake. It is good plain or topped with fruit and whipped cream.

Wow 😳 iam amazed on how good this is . Nice easy dessert , or them cook outs .

Betty Crocker Ultimate Cake Mix Book

Realhousemoms

This recipe was given to me by my great aunt Barb.It is so fluffy and soft and has just the right amount of sweetness without being overpowering. She got the recipe from a church lunch sometime in the 1950s. Boxed cakes were all the rage then according to her. Since she was from RI so I put it as the origin state.