Cooking Instructions
- 1
Preheat oven to 375°
- 2
Cream butter and sugar together.
- 3
Add eggs and corn meal
- 4
In a separate bowl, stir dry ingredients together (sift if you prefer, but I'm lazy, so I skip that step).
- 5
Add 1/3 of the flour mixture to the corn meal mixture and combine.
- 6
Add 1/2 cup of milk and combine.
- 7
Repeat above steps until all flour and milk has been added.
- 8
Pour into greased 7 X 11 inch pan and bake for 40 minutes or until toothpick comes out dry.
- 9
Can also be baked in a corn bread pan or muffin tins. It will yield 20 - 24 muffins.
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