Sweet Corn Bread

Name: Sweet Corn Bread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 lb butter; 1 cup sugar; 2 medium eggs; 1 cup Corn meal; 1 1/2 cup flour; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 cup Milk

Pastazia @cook_2938011

Denver, Colorado

A family favorite from many years past!

Pastazia @cook_2938011

Denver, Colorado

A family favorite from many years past!

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Ingredients

1 hour

12 servings

1/4 lbbutter
1 cupsugar
2 mediumeggs
1 cupCorn meal
1 1/2 cupflour
2 tspbaking powder
1/2 tspsalt
1 1/2 cupMilk

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Steps

1 hour

1

Preheat oven to 375°
2

Cream butter and sugar together.
3

Add eggs and corn meal
4

In a separate bowl, stir dry ingredients together (sift if you prefer, but I'm lazy, so I skip that step).
5

Add 1/3 of the flour mixture to the corn meal mixture and combine.
6

Add 1/2 cup of milk and combine.
7

Repeat above steps until all flour and milk has been added.
8

Pour into greased 7 X 11 inch pan and bake for 40 minutes or until toothpick comes out dry.
9

Can also be baked in a corn bread pan or muffin tins. It will yield 20 - 24 muffins.

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Cooksnaps

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Pastazia @cook_2938011

on March 29, 2013 01:33

Denver, Colorado

I'm the mother of four grown children, a grandma to three grandchildren, and the wife of a brave K9 officer. I live at the foot of the beautiful Rocky Mountains. I'm kind of a picky eater, but I do like to feed my family with foods they love!