get a muffin pan(nonstick makes clean up easy) and a small flat skillet (pan)

preheat your oven to 325-350f

take a slice of bologna and fry it in the pan on low heat DO NOT FLIP IT. . you want it to make a "cup" shape

do this with how many servings you need

put the bologna cups in the muffin pan, then take a raw egg and put it in each cup (hence the name egg and bologna cup)

you can season these how ever you want. . I sometimes use onion, ham, salt, pepper, whatever floats your boat

stick the muffin pan in the oven till the eggs are done enough for your liking (i like mine hard baked so about 30-40m) put some tin over them if the bologna starts to burn (i like them a little burnt)

then take them out when done and serve them up my kids love them plus they get a whole egg with a kid fav (bologna)