Steps
- 1
mix first 3 ingredients and press into 9 by 13 pan
- 2
Bake at 400°F 8 minutes
- 3
Mix 1 cup sugar with cream cheese
- 4
fold in Cool Whip
- 5
Pour over crust and chill
- 6
Add 2 cups boiling water to jello
- 7
Stir till dissolved
- 8
Refrigerate until partially thickened
- 9
Pour over crust
- 10
Chill overnight
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