A picture of Pretzel jello.

Pretzel jello

Nancy Malak @cook_3701477

Pretzel jello

Nancy Malak @cook_3701477

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Ingredients

2 cupFinely chopped pretzels
3/4 cupMelted butter
3 tbspSugar
8 ozCream cheese
8 ozCool whip
1 cupSugar
20 ozFrozen raspberries or strawberries
6 ozRaspberry or strawberry Jello

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Steps

1

mix first 3 ingredients and press into 9 by 13 pan
2

Bake at 400°F 8 minutes
3

Mix 1 cup sugar with cream cheese
4

fold in Cool Whip
5

Pour over crust and chill
6

Add 2 cups boiling water to jello
7

Stir till dissolved
8

Refrigerate until partially thickened
9

Pour over crust
10

Chill overnight

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Cooksnaps

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Nancy Malak

Nancy Malak @cook_3701477

on April 05, 2013 18:44

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Keywords

Cream Cheese Butter Raspberry Strawberry

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