Healthy Peanut Butter Cups

Name: Healthy Peanut Butter Cups
Yield: 21 servings
Cuisine: American
Ingredients: 3/4 cup organic peanut butter; 1 tbsp organic grade b maple syrup; 2 tbsp organic coconut oil (melted/liquid); 1/4 cup raw cacao powder; 1 tbsp organic grade b maple syrup; 1/4 cup organic coconut oil (melted/liquid)

Debann @cook_2791276

These are great little snacks to make up ahead of time for when you want something sweet.

Debann @cook_2791276

These are great little snacks to make up ahead of time for when you want something sweet.

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Ingredients

21 servings

For the peanut butter bottoms
3/4 cuporganic peanut butter
1 tbsporganic grade b maple syrup
2 tbsporganic coconut oil (melted/liquid)
For the topping
1/4 cupraw cacao powder
1 tbsporganic grade b maple syrup
1/4 cuporganic coconut oil (melted/liquid)

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Steps

1

For the peanut butter bottoms: Combine the peanut butter, maple syrup and liquid coconut oil. (melt if needed) into a medium size bowl and stir until well combined. Drop a spoonful at a time into mini silicone muffin cups until they are approximately 1/2 full. Put them into the freezer for at least 15 minutes or until hardened.
2

For the chocolate topping: Combine the raw cacao, maple syrup and liquid coconut oil (melt if needed) in a medium size bowl and stir until well combined. Drop a spoonful at a time on top of the frozen/hardened peanut butter in the silicone muffin cups. Put them in the freezer. for at least 15 minutes or until. hardened. Keep in freezer until served because they will melt and lose their shape at room temperature if the coconut oil begins to melt.