Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A delicious light lunch!
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
A delicious light lunch!
Open in Cookpad AppSteps
- 1
Put everything apart from the salmon into a bowl and stir well to combine
- 2
Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- 3
When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- 4
Serve with quinoa, rice or salad
Cooksnaps
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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https://cookpad.wasmer.app/us/recipes/336858
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