Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A delicious light lunch!
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
A delicious light lunch!
Steps
- 1
Put everything apart from the salmon into a bowl and stir well to combine
- 2
Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- 3
When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- 4
Serve with quinoa, rice or salad
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