boil potatoes and mash them up

heat up a little bit of oil in a wok and add all the ingredients except for the egg. Make sure everything comes out nice and crispy but not burnt.

afterwards, add all that to the mashed potato and mix everything up.

make medium sized ovals out of the mix

dip the ovals in the egg and start frying the ovals in oil.

enjoy this awesome Bangladeshi recipe called aloor chop!