Homemade Banana Pudding Pie

Name: Homemade Banana Pudding Pie
Yield: 8 servings
Cuisine: American
Ingredients: 6 oz Vanilla Wafers; 3 medium bananas; 1 1/2 cup White sugar; 1/4 cup All Purpose Flour; 2 cup Milk; 3 Egg yolks; 2 tsp Butter; 2 tsp Vanilla Extract; 3 Egg Whites; 1/4 White sugar

tanya.cravey @cook_3891837

Canyon Lake, Texas

Can't wait is just chilling!

tanya.cravey @cook_3891837

Canyon Lake, Texas

Can't wait is just chilling!

Saved

Ingredients

8 servings

6 ozVanilla Wafers
3 mediumbananas
1 1/2 cupWhite sugar
1/4 cupAll Purpose Flour
2 cupMilk
3Egg yolks
2 tspButter
2 tspVanilla Extract
Meringue
3Egg Whites
1/4White sugar

Saved

Steps

1

Preheat oven to 350°F
2

Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
3

To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
4

Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
5

Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
6

To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
7

Bake in oven for 15 minutes or until meringue had browned.