A picture of Cheesy Spinach and Artichoke dip.

Cheesy Spinach and Artichoke dip

Robbif @cook_2956753

Cheesy Spinach and Artichoke dip

Robbif @cook_2956753

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Ingredients

10 mins

20 servings

10 ozfrozen spinach drained
12 ozshredded Monterey jack cheese
12 ozMozzarella cheese shredded
1/2 cupgrated parmesan cheese
1/2 cupsour cream
1/2 cupmayonnaise
14 ozchopped and drained artichokes
5 sliceprovolone cheese

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Steps

10 mins

1

preheat oven to broil.
2

Drain spinach well and combine all the ingredients except for provolone cheese, in a microwave safe bowl and mix well.
3

Microwave on high until bubbly.
4

top with Provolone cheese, broil until cheese is melted and lightly brown.
5

serve with salsa and tortilla chips.
6

yield 16 to 20 servings

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Cooksnaps

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Robbif

Robbif @cook_2956753

on April 26, 2013 19:18

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