crush ice in a blender until its like snow, then spread onto a tray or baking sheet. pat ice until firm. place in freezer

boil maple syrup in a small saucepan. boil until it reaches 240°F on the thermometer

take ice out of the freezer

pour a line of hot maple syrup onto the ice.

quickly use a popsicle stick to wrap the syrup around.

wait to cool on the ice for around 30seconds

serve