Mix flour and sugar in a large mixing bowl.

Then whisk eggs and some milk in a pouring glass jug.

Pour the egg and milk solution in with the flour and sugar.

Mix them all together and gradually add milk until the mixture is thick but easy to pour.

Heat up some oil on a low heat in a frying pan then pour some mixture in. You should be able to fit more than one pancake in the frying pan at a time.

After a few minutes flip the pancakes.

Take the pancakes out of the pan.

Try eating with golden syrup.

Enjoy!