South Africa Milk Tart ("Melktert")

Name: South Africa Milk Tart ("Melktert")
Total time: 1200 s
Cuisine: South African
Ingredients: 1 liter Milk; 1 can Condensed Milk ( sweetened); 3 large Eggs; 1/4 tsp Salt; 1 1/2 tbsp Cake wheat flour; 1 1/2 tbsp Maizena; 1 tbsp Custard powder; 1 tsp Vanilla extract; 200 grams Tennis biscuits; 125 grams Margarine; 1 tbsp Margarine; 1 dash Cinnamon

peter.wassenaar.75 @cook_3726635

Pretoria, South Africa

Best with Sunday afternoon coffee and tea

peter.wassenaar.75 @cook_3726635

Pretoria, South Africa

Best with Sunday afternoon coffee and tea

Saved

Ingredients

20 mins

1 literMilk
1 canCondensed Milk ( sweetened)
3 largeEggs
1/4 tspSalt
1 1/2 tbspCake wheat flour
1 1/2 tbspMaizena
1 tbspCustard powder
1 tspVanilla extract
200 gramsTennis biscuits
125 gramsMargarine
1 tbspMargarine
1 dashCinnamon

Saved

Steps

20 mins

1

Bring milk, 1 tablespoon margarine and condensed milk to a boil.
2

Mix eggs and salt together
3

Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
4

Add egg mixture to milk mixture on stove. Bring mixture to boil until thick. (Watch out... burns easily)
5

Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
6

Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.