Banana Caramel Pecan Muffins

Name: Banana Caramel Pecan Muffins
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cup flour; 1/2 cup sugar; 1/2 cup brown sugar; 2 1/2 tsp baking powder; 1 tsp salt; 3 each ripe bananas, mashed; 1/4 cup melted butter; 1 tsp vanilla; 1 large egg, slightly beaten; 2/3 cup sour cream; 1/4 cup milk; 1/4 cup caramel ice cream syrup; 1 cup pecans, coarsely chopped

sherri.grimes.90 @cook_3834938

Banana Caramel Pecan Muffins

sherri.grimes.90 @cook_3834938

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Ingredients

15 mins

12 servings

Dry Ingredients
2 1/4 cupflour
1/2 cupsugar
1/2 cupbrown sugar
2 1/2 tspbaking powder
1 tspsalt
Wet Ingredients
3 eachripe bananas, mashed
1/4 cupmelted butter
1 tspvanilla
1 largeegg, slightly beaten
2/3 cupsour cream
1/4 cupmilk
1/4 cupcaramel ice cream syrup
1 cuppecans, coarsely chopped

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Steps

15 mins

1

Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
2

Mix all dry ingredients in medium bowl, set aside.
3

Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
4

Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
5

Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.