Turkey with pointed peppers, creme fraiche and pasta.

Name: Turkey with pointed peppers, creme fraiche and pasta.
Yield: 4 servings
Cuisine: American
Ingredients: 1 Turkey breast steaks cut into strips; 250 grams cubed pancetta; 6 pointed red peppers sliced; 1 can sweetcorn; 2 or 3 large handfuls of low fat cheddar; 3 or 4 tablespoons of creme fraiche (or to taste); 1 Fresh Pennoni pasta or whatever takes your fancy!; 1 Grated Parmigiano-Reggiano (parmesan)

Dh88comet @cook_2794668

United Kingdom.

Serve in bowls and (hopefully) enjoy.

Dh88comet @cook_2794668

United Kingdom.

Serve in bowls and (hopefully) enjoy.

Saved

Ingredients

4 servings

1Turkey breast steaks cut into strips
250 gramscubed pancetta
6pointed red peppers sliced
1 cansweetcorn
2or 3 large handfuls of low fat cheddar
3or 4 tablespoons of creme fraiche (or to taste)
1Fresh Pennoni pasta or whatever takes your fancy!
1Grated Parmigiano-Reggiano (parmesan)

Saved

Steps

1

Fry the pancetta until crisp, remove and drain on kitchen towel and keep warm.
2

In the same pan now fry the turkey strips for a few minutes.
3

Add the peppers and the sweetcorn, (I often add some dried chilli flakes or tobasco sauce at this point)
4

Cook the pasta as per packet instructions and drain.
5

When the turkey is cooked but the peppers still crunchy add in the cheese a handful at a time and stir in.
6

Do the same with the creme fraiche then add the pasta
7

When combined, stir in the pancetta and serve with grated parmesan.