Steps
- 1
cut off all fat from stewing beef
- 2
cut bacon into 1 cm squares
- 3
dice onions
- 4
mix all ingredients except sour cream into a pot
- 5
bring mixture to a boil, reduce heat to med/low and cook for about 2 hours
- 6
***make sure everything is covered in apple juice,add more if required
- 7
add sour cream just before ready to serve
- 8
serve on top of egg noodles
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