oven 350

in a bowl combine flour and sugar cut in butter until crumbly.

press into greased 9 x 12 baking dish. bake for 20 min.

cool on wire rack while preparing filling.

in a bowl combine sugar flour and salt. stir in egg yolks and cream. add rhubarb. pour over crust

bake for 50-60 min or until set.

in mixing bowl beat egg whites and cream of tarter on medium until soft peaks form.

gradually beat in sugar 1Tbs at a time until soft peaks form.

add vanilla

spread over hot filling bake for 12-15 min or until golden.

cool on wire rack.

refrigerate for 1-2 hours before serving.