Cooking Instructions
- 1
Melt butter in a saucepan
- 2
Mix in condensed milk. Put into high heat. Keep stirring.
- 3
When it comes to a slight boil, turn the heat to low and add in the egg yolks and nuts.
- 4
Keep mixing until the mixture gets sticky. (like a dough)
- 5
Turn off the heat and let it cool. Form it into balls, put it in a wax paper to prevent sticking.
- 6
be creative, freeze for a while then serve. (sorry no pics yet)
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