spread bun bottoms what that generous amount of special sauce top with shredded lettuce place burgers on the buns top of bun tops and serve

to make this special sauce combine that catch up mustard mayonnaise grated onion relish wocestershrie sauce

form to beef in 8 even balls use your your hands or a spatula to flatten the balls into thin patties on a cutting board

preheat a large cast iron skillet over medium-high heat season both sides of the patty with salt and black pepper when very hot at 8 of the patties to the skillet cook for about a minute until a brown crust forms will it flip cover to Pattys with a slice of cheese and continue cooking for 60 to 90 seconds until bottoms have a crust pop eat cheese burger with two pickles and a handful of miced onion stack naked burgers on top of the cheeseburgers and remove to cutting board repeat with remaining 8 paddy