Japanese Curry Chicken

Name: Japanese Curry Chicken
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow sweet onion; 2 lb boneless skinless chicken thighs; 2 tsp seasoning salt; 1 cup carrots; 3 medium red potatoes; 3 1/2 cup water; 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

KatieVedder @cook_2862388

Lakewood, Colorado

One of my favorites... even creamier if you add some light coconut milk instead of water!

KatieVedder @cook_2862388

Lakewood, Colorado

One of my favorites... even creamier if you add some light coconut milk instead of water!

Saved

Ingredients

20 mins

6 servings

1 tbspolive oil
1 mediumyellow sweet onion
2 lbboneless skinless chicken thighs
2 tspseasoning salt
1 cupcarrots
3 mediumred potatoes
3 1/2 cupwater
1/2 packagesJapanese curry, lots of choices (suggested Vermont spicy hot).

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Steps

20 mins

1

Add olive oil to large deep skillet.
2

Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
3

Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
4

Add water bring to a simmer, cover and cook for 20 minutes.
5

Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
6

Serve over rice.